Watching Julie and Julia, I was inspired – what can I say? I went to Sears, purchased a knock-off Le Creuset casserole, and dug into my wife’s copy of Mastering the Art of French Cooking. With the wine, beef, and other choice New Seasons fare, I impressed my loved ones with a savory dish of le boeuf bourguignon. The cooking was complicated and a bit overwhelming at times, but it was probably the most delicious thing I’ve ever made – a proud moment.

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The Big Sleep by Raymond Chandler

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